Range hoods are one of the most important appliances that you need for your kitchen. It collects the smoke, grease, oils, and odor produced while cooking in order to keep the area clean and smelling good. Without an efficient range hood, the smoke and grease can stick to the kitchen and even on your hair and clothes. You definitely don’t want to smell like cooking oil or a hint of what you had for breakfast.
Range hoods come in various sizes, designs, and brands. And, each type has both strengths and weaknesses. Understanding these differences and choosing based on your specific requirements and preferences will help you make informed decisions when buying. Here are some important factors you need to consider. copper range hoods
Type of Kitchen Hood
There are 2 basic types of kitchen hoods – vented and ductless. The vented type sucks in the air and directs it outside of the home. The ductless hood with re-circulation fans sucks in the air, filters the smokes and grease, and redirects the air back to the kitchen. In terms of design, the vented type is bulkier because it requires a duct for installation, while the ductless design is slimmer. In terms of performance, the vented hood is way more efficient, effective, and powerful in pulling in air and keeping it out compared to the ductless design. However, installation is much more complicated and budget will, of course, be more expensive for a vented range hood. Despite the higher price, experts will always recommend vented-type hoods for long-lasting and more efficient performance.
Design and Aesthetic Appeal
Range hoods can be a central element in the design of your kitchen area. Many types, finishes, and even custom-made designs offer consumers a whole lot of choices that can look great with the rest of the elements and design of the space. You can consider island vent hoods, wall-mounted, ceiling mounted, and under-cabinet type.
Range Hood Size
A vent hood is efficient if it has the right capacity to match the heat output of your stove. This just simply means that the vent hood must have the sufficient capacity to suck in the amount of smoke, odor, and steam your range releases when being used. You will understand this more if you consider your stove’s wattage and the cubic feet per minute (CFM) of the vent hood.
(Total Wattage X 3.5) / 100 = Cubic Feet Per Minute
First, refer to your stove’s manual and check the total wattage of your burner and boiler. Multiply the total to 3.5 to get the BTU (British thermal units). You can then divide the BTU to 100 to get the CFM. Once you have calculated, check the range hood’s CFM. It should match or be more than the calculated CFM of your stove to be ideal range hood size and capacity.
Maintenance and Repair
When choosing the right kitchen hood, also consider the ease in maintenance and the price for parts replacement. You can consult with sales representatives or check the specifications or manual to see whether the filters and parts you need to maintain are easy to clean through simple methods. Check if they are made in material that doesn’t corrode when washed in soapy water. Buying a range hood with parts that don’t wear out easily and cost a lot to replace will be good investment.